Granola Dust is a brilliant megamix of healthy heroes: nuts, seeds, oats and fruit – perfect for breakfast.
Once you've received your pack, have a go at these recipes from my Everyday Super Food book, all of which make one delicious portion.
Keep it simple
Take 50g of Granola Dust and serve with your favourite milk (cold cow’s, goat, soya, nut or oat); or 2 tablespoons of natural yoghurt, and a handful of fresh seasonal fruit.
Granola Dust Porridge
Place 50g of Granola Dust into a pan with 200ml of your favourite milk and heat gently to your desired consistency, stirring regularly, then top with fresh seasonal fruit (80g totals one of your five-a-day).
Pop 50g of Granola Dust into a blender with 200ml of your favourite milk, then add 1 peeled ripe banana and 1 handful of frozen raspberries, and blitz until smooth.
Simply beat 2 heaped tablespoons of Granola Dust with 1 heaped tablespoon of wholemeal self-raising flour, 1 peeled mashed banana and 1 egg, then cook your pancakes in a non-stick pan until golden on both sides. Serve with extra fresh fruit, if you fancy.
Hot granola drink
Heat 25g of Granola Dust with 200ml of your favourite milk, stirring well until you reach your desired consistency.
For more healthy breakfast inspiration, check out our full recipe collection here.